That Funky Stuff

Batch Size: 5.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.00 gal	Style Guide: BJCP 1999
Color: 14.6 SRM	Equipment: My Equipment
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 12.33 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
14.44 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
14.44 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
7.22 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.25 oz	Wacky [0.0%] - Boil 5 min	Hops	5
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Steep 0 min	Hops	6
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Steep 15 min	Hops	7
0.75 oz	Chinook [14.2%] - Steep 15 min	Hops	8
0.75 oz	Citra [14.4%] - Steep 15 min	Hops	9
0.75 oz	Simcoe [12.6%] - Steep 15 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
0.25 oz	Wacky [0.0%] - Dry Hop 11 days	Hops	13
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	14
1.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	15
1.00 oz	Citra [14.4%] - Dry Hop 5 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17

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