Sulfing USA

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 7.89 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 14.36 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 14.36 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Cascade [8.7%] - Boil 5 min Hops 5
1.00 oz Simcoe [12.1%] - Boil 5 min Hops 6
2.00 oz Cascade [8.7%] - Boil 0 min Hops 7
2.00 oz Cascade [8.7%] - Steep 15 min Hops 8
2.00 oz Simcoe [12.1%] - Steep 15 min Hops 9
2.00 oz Simcoe [12.1%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
4.00 oz Cascade [8.7%] - Dry Hop 18 days Hops 12
4.00 oz Simcoe [12.1%] - Dry Hop 18 days Hops 13
3.70 oz Cascade [8.7%] - Dry Hop 7 days Hops 14
3.20 oz Simcoe [12.6%] - Dry Hop 7 days Hops 15

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