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Smoked rye 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: My Equipment |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.39 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 1 |
| 3 lbs 1.77 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 4.19 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 13.57 oz | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 4 |
| 4.52 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 5 |
| 4.52 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 1.14 oz | Columbus/Tomahawk/Zeus (CTZ) [12.5%] - Boil 25 min | Hops | 7 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min | Hops | 8 |