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Sooper Saison 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.50 gal | Style Guide: BJCP 1999 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 4.41 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 10.99 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 3.28 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 14.84 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 3.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | East Kent Goldings (EKG) [5.1%] - Boil 2 min | Hops | 6 |