Sacred Summit

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.71 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 14.71 oz Vienna Malt (3.5 SRM) Grain 3
6.83 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.83 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
6.83 oz Carared (20.0 SRM) Grain 6
3.41 oz Aromatic Malt (26.0 SRM) Grain 7
3.41 oz Melanoiden Malt (20.0 SRM) Grain 8
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.50 oz Cascade [8.7%] - Boil 10 min Hops 10
2.43 oz Amarillo [7.1%] - Boil 10 min Hops 11
2.00 oz Amarillo [9.0%] - Steep 15 min Hops 12
2.00 oz Cascade [8.7%] - Steep 15 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.40 tsp Yeast Nutrient (Primary 3 days) Misc 15
2.22 oz Cascade [8.7%] - Dry Hop 17 days Hops 16
2.00 oz Amarillo [9.0%] - Dry Hop 17 days Hops 17

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