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Rye Gevalt 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 8.25 gal | Style: Saison (25B) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.57 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs 3.56 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 8.11 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 0.75 oz | Styrian Goldings [5.6%] - Boil 60 min | Hops | 4 |
| 3.30 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.75 oz | Styrian Goldings [5.6%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Styrian Goldings [5.6%] - Boil 0 min | Hops | 7 |