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All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 56.3 SRM | Equipment: My Equipment |
| Bitterness: 75.3 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 9.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 9.01 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 6.80 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 11.40 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 11.40 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 11.40 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 6 |
| 11.40 oz | Special W (112.0 SRM) | Grain | 7 |
| 5.70 oz | Carafa III (525.0 SRM) | Grain | 8 |
| 2.59 oz | Challenger [7.8%] - Boil 60 min | Hops | 9 |
| 1.07 oz | Brewer's Gold [6.5%] - Boil 60 min | Hops | 10 |