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McJaggery 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: My Equipment |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.001 SG (0.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 5.15 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 10.57 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 10.63 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Dememera Sugar (2.0 SRM) | Sugar | 4 |
| 1.09 oz | East Kent Goldings (EKG) [5.1%] - Boil 60 min | Hops | 5 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |