Mad Drool Irish Red 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 11.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2015 |
| Color: 19.0 SRM | Equipment: My Equipment |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 11.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 0.68 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
2 |
| 1 lbs 0.34 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 0.34 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
5 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
| 2 lbs 3.40 oz |
Dates (10.0 SRM) |
Sugar |
9 |
Notes
kegged 6/19 fg 1.013This Recipe Has Not Been Rated
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