R2 Galaxy

Batch Size: 8.25 gal	Style: American Pale Ale (18B)
Boil Size: 9.00 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: My Equipment
Bitterness: 38.1 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 13.92 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5 lbs 6.93 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
14.54 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
1.47 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
1.00 oz	Galaxy [15.1%] - Boil 15 min	Hops	5
2.00 oz	Galaxy [15.1%] - Steep 20 min	Hops	6
2.00 oz	Galaxy [15.1%] - Boil 0 min	Hops	7
0.7 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	8
1.00 oz	Galaxy [14.0%] - Dry Hop 21 days	Hops	9
2.00 oz	Galaxy [14.0%] - Dry Hop 18 days	Hops	10
2.00 oz	Galaxy [14.0%] - Dry Hop 15 days	Hops	11

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