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R2 Galaxy 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 8.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 38.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 13.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 6.93 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 14.54 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 1.47 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Galaxy [15.1%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Galaxy [15.1%] - Steep 20 min | Hops | 6 |
| 2.00 oz | Galaxy [15.1%] - Boil 0 min | Hops | 7 |
| 0.7 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 21 days | Hops | 9 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 18 days | Hops | 10 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 15 days | Hops | 11 |