New Hamsterdam

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: Witbier (24A)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.93 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 5.95 oz Wheat, Flaked (1.6 SRM) Grain 2
4 lbs 10.76 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 0.99 oz Oats, Flaked (1.0 SRM) Grain 4
10.19 oz Carared (20.0 SRM) Grain 5
1.25 oz Centennial [8.5%] - Boil 10 min Hops 6
1.25 oz Citra [14.4%] - Boil 10 min Hops 7
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 10 min Hops 8
2.00 oz Centennial [8.5%] - Steep 0 min Hops 9
2.00 oz Citra [14.4%] - Steep 0 min Hops 10
2.00 oz Mandarina Bavaria [7.3%] - Steep 0 min Hops 11
2.00 oz Simcoe [12.6%] - Steep 0 min Hops 12
1.00 oz Centennial [8.5%] - Steep 15 min Hops 13
1.00 oz Citra [14.4%] - Steep 15 min Hops 14
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Steep 15 min Hops 15
1.00 oz Centennial [8.5%] - Dry Hop 14 days Hops 16
1.00 oz Citra [14.4%] - Dry Hop 14 days Hops 17
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 14 days Hops 18
1.00 oz Simcoe [12.6%] - Dry Hop 14 days Hops 19
1.00 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 14 days Hops 20
1.00 oz Centennial [8.5%] - Dry Hop 7 days Hops 21
1.00 oz Citra [14.4%] - Dry Hop 7 days Hops 22
1.00 oz Simcoe [12.6%] - Dry Hop 7 days Hops 23
0.88 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 7 days Hops 24
0.71 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 25

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