Mocha Porter

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.00 galStyle: American Porter (20A)
Boil Size: 12.50 galStyle Guide: BJCP 2015
Color: 27.9 SRMEquipment: My Equipment
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 2.85 oz Caraaroma (130.0 SRM) Grain 2
9.78 oz Light Chocolate Malt (200.0 SRM) Grain 3
9.78 oz Munich II (Weyermann) (8.5 SRM) Grain 4
3.91 oz Carafa III (525.0 SRM) Grain 5
3.91 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
200.00 g chocolate nibs (Mash 0 min) Misc 7
1.00 oz Challenger [7.5%] - Boil 30 min Hops 8
2.00 oz Challenger [7.5%] - Boil 20 min Hops 9
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Challenger [7.5%] - Boil 10 min Hops 11
2.00 oz Challenger [7.5%] - Boil 2 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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