Ingredients
Amount |
Name |
Type |
# |
7 lbs 12.10 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
3 lbs 7.16 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
1 lbs 11.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
9.65 oz |
Abbey Malt (17.5 SRM) |
Grain |
4 |
8.27 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
8.27 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
6 |
5.52 oz |
CaraBelge (12.7 SRM) |
Grain |
7 |
5.52 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
8 |
4.14 oz |
Special W (112.0 SRM) |
Grain |
9 |
1 lbs 11.58 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
1.25 oz |
Brewer's Gold [6.3%] - Boil 60 min |
Hops |
11 |
1.25 oz |
Tettnang [4.3%] - Boil 30 min |
Hops |
12 |
1.25 oz |
Styrian Goldings [5.6%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
14 |