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Keep Yer Candi 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 22.6 SRM | Equipment: My Equipment |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 3 lbs 7.16 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 11.58 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 9.65 oz | Abbey Malt (17.5 SRM) | Grain | 4 |
| 8.27 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 8.27 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 6 |
| 5.52 oz | CaraBelge (12.7 SRM) | Grain | 7 |
| 5.52 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 8 |
| 4.14 oz | Special W (112.0 SRM) | Grain | 9 |
| 1 lbs 11.58 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 10 |
| 1.25 oz | Brewer's Gold [6.3%] - Boil 60 min | Hops | 11 |
| 1.25 oz | Tettnang [4.3%] - Boil 30 min | Hops | 12 |
| 1.25 oz | Styrian Goldings [5.6%] - Boil 0 min | Hops | 13 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 14 |