Keep Yer Candi

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 22.6 SRMEquipment: My Equipment
Bitterness: 35.5 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
3 lbs 7.16 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 11.58 oz Wheat Malt, Bel (2.0 SRM) Grain 3
9.65 oz Abbey Malt (17.5 SRM) Grain 4
8.27 oz Aromatic Malt (26.0 SRM) Grain 5
8.27 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
5.52 oz CaraBelge (12.7 SRM) Grain 7
5.52 oz Caramunich III (Weyermann) (71.0 SRM) Grain 8
4.14 oz Special W (112.0 SRM) Grain 9
1 lbs 11.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
1.25 oz Brewer's Gold [6.3%] - Boil 60 min Hops 11
1.25 oz Tettnang [4.3%] - Boil 30 min Hops 12
1.25 oz Styrian Goldings [5.6%] - Boil 0 min Hops 13
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 14

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