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Getoit 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: My Equipment |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 14.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 2.78 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 2 lbs 1.39 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 2.40 oz | Centennial [8.5%] - Boil 60 min | Hops | 4 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Mt. Hood [5.4%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Mt. Hood [5.4%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Denny's Favorite (Wyeast #1450) | Yeast | 8 |
| 4.00 oz | Mt. Hood [5.4%] - Dry Hop 0 days | Hops | 9 |