Common Room ESB

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.00 galStyle: Strong Bitter (11C)
Boil Size: 12.50 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: My Equipment
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 1.30 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.25 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
6.36 oz Caraaroma (130.0 SRM) Grain 3
2.75 oz East Kent Goldings (EKG) [5.6%] - First Wort Hops 4
1.00 oz Fuggles [4.6%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.6%] - Boil 20 min Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz East Kent Goldings (EKG) [5.6%] - Boil 0 min Hops 8
1.00 oz Fuggles [4.6%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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