Cent. Blonde

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.00 galStyle: Blonde Ale ( 6B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.99 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 2.66 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 14.34 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 8.69 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
13.78 oz Carahell (Weyermann) (13.0 SRM) Grain 5
0.50 oz Citra [14.4%] - First Wort Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 oz Citra [14.4%] - Boil 5 min Hops 8
4.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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