Citroosh

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 13.68 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 1.71 oz Wheat Malt, Bel (2.0 SRM) Grain 2
15.63 oz Carared (20.0 SRM) Grain 3
7.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.20 Whirlfloc Tablet (Boil 15 min) Misc 5
3.00 oz Citra [14.4%] - Boil 10 min Hops 6
2.00 oz Citra [14.4%] - Boil 2 min Hops 7
5.00 oz Citra [14.4%] - Steep 15 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 10
4.00 oz Citra [14.4%] - Dry Hop 17 days Hops 11

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