7 Brown Nectar 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 25.4 SRM | Equipment: My Equipment |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 13.77 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 5 lbs 13.77 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 5 lbs 10.30 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1 lbs 4.84 oz |
Light Chocolate Malt (200.0 SRM) |
Grain |
4 |
| 10.42 oz |
CaraBohemian (73.3 SRM) |
Grain |
5 |
| 10.42 oz |
Caraaroma (130.0 SRM) |
Grain |
6 |
| 10.42 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
7 |
| 10.42 oz |
Special W (112.0 SRM) |
Grain |
8 |
| 3.47 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
| 3.47 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
10 |
| 1.00 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
11 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
7/14/16 Brewday mash temphit 150.8, lid closed 7:50 pH at 15 min 5.23 Boil hit 10:35 three different times the filter got clogged with break. annoying. OG 1.049. 30 grams us-05 no rehydration.Kegged 8/9/16, FG 1.014 ABV 4.6This Recipe Has Not Been Rated
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