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Centennial Blonde 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Brewer: Ephraim | |
| Batch Size: 11.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 5.65 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 0.22 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 12.98 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 12.98 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 40 min | Hops | 6 |
| 0.50 oz | Cascade [5.8%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Cascade [5.8%] - Boil 5 min | Hops | 8 |