Centennial Blonde

All Grain Recipe

Submitted By: fredhead (Shared)
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Brewer: Ephraim
Batch Size: 11.00 galStyle: Blonde Ale (18A)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 5.65 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 0.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.98 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
12.98 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 40 min Hops 6
0.50 oz Cascade [5.8%] - Boil 20 min Hops 7
0.50 oz Cascade [5.8%] - Boil 5 min Hops 8

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