PAW German Lager

All Grain Recipe

Submitted By: Cutterman (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: Vienna Lager (7A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Ireland Stout Malt (2.1 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
0.25 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 11
1.0 pkgs German Lager (White Labs #WLP830) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine