Chocy Cream Oat Stout

All Grain Recipe

Submitted By: markbassett (Shared)
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Brewer: Mark Bassett
Batch Size: 7.20 galStyle: Oatmeal Stout (16B)
Boil Size: 9.04 galStyle Guide: BJCP 2015
Color: 34.7 SRMEquipment: Old Arbor
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.64 oz Wheat Malt, Ger (1.5 SRM) Grain 1
9 lbs 5.91 oz Mild Malt (3.6 SRM) Grain 2
1 lbs 8.69 oz Oat Husks [Neale's] (0.0 SRM) Adjunct 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
14.11 oz Chocolate Rye Malt (253.8 SRM) Grain 5
15.87 oz Carafa I (456.9 SRM) Grain 6
1.06 oz Northern Brewer [6.7%] - Boil 60 min Hops 7
0.55 Protafloc Tablet (Boil 15 min) Misc 8
0.35 oz Northern Brewer [6.7%] - Boil 10 min Hops 9
0.28 oz Phoenix [11.1%] - Boil 5 min Hops 10
0.35 oz Northern Brewer [6.7%] - Boil 5 min Hops 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

Taste Notes

F g 1.020 keep this for sweetness

Notes

Aroma: malty chocolate, iron, figgy. Port. Cherry tabacco. Taste: molasses, chocolate, piney, oaky. Port, Slight roastiness. Caramel (mild malt). Umami. Slick, creamy mouth feel. Keep not complete fermentation for sweetness

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