Chocy Cream Oat Stout
All Grain Recipe
Submitted By: markbassett (Shared)
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Brewer: Mark Bassett | |
Batch Size: 7.20 gal | Style: Oatmeal Stout (16B) |
Boil Size: 9.04 gal | Style Guide: BJCP 2015 |
Color: 34.7 SRM | Equipment: Old Arbor |
Bitterness: 25.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.64 oz |
Wheat Malt, Ger (1.5 SRM) |
Grain |
1 |
9 lbs 5.91 oz |
Mild Malt (3.6 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Oat Husks [Neale's] (0.0 SRM) |
Adjunct |
3 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
14.11 oz |
Chocolate Rye Malt (253.8 SRM) |
Grain |
5 |
15.87 oz |
Carafa I (456.9 SRM) |
Grain |
6 |
1.06 oz |
Northern Brewer [6.7%] - Boil 60 min |
Hops |
7 |
0.55 |
Protafloc Tablet (Boil 15 min) |
Misc |
8 |
0.35 oz |
Northern Brewer [6.7%] - Boil 10 min |
Hops |
9 |
0.28 oz |
Phoenix [11.1%] - Boil 5 min |
Hops |
10 |
0.35 oz |
Northern Brewer [6.7%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
12 |
Taste Notes
F g 1.020 keep this for sweetnessNotes
Aroma: malty chocolate, iron, figgy. Port. Cherry tabacco.
Taste: molasses, chocolate, piney, oaky. Port, Slight roastiness. Caramel (mild malt). Umami.
Slick, creamy mouth feel.
Keep not complete fermentation for sweetnessThis Recipe Has Not Been Rated