Johns Baltic Porter - Champion Beer (1 ratings)

All Grain Recipe

Submitted By: jbhayman (Shared)
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Brewer: John Hayman
Batch Size: 10.04 galStyle: Baltic Porter (12C)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: Haymaker Brewing Co.
Bitterness: 77.9 IBUsBoil Time: 90 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Lager, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 12.59 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
7 lbs 11.46 oz Munich I (Weyermann) (7.1 SRM) Grain 3
4 lbs 13.60 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs 7.99 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
1 lbs 7.99 oz Wheat Malt, Plae (BestMalz) (3.0 SRM) Grain 6
15.52 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 7
10.58 oz Black Malt (Simpsons) (550.0 SRM) Grain 8
7.05 oz Carafa III (525.0 SRM) Grain 9
4.02 oz Perle [8.0%] - Boil 60 min Hops 10
3.03 oz Hallertauer [4.8%] - Boil 12 min Hops 11
0.99 oz Hallertauer [4.8%] - Boil 12 min Hops 12
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 13

Ratings

by jbhayman

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