Johns Baltic Porter - Champion Beer - Recipe

Johns Baltic Porter - Champion Beer (1 ratings)

Brewer: John Hayman
Batch Size: 10.04 gal	Style: Baltic Porter (12C)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 37.0 SRM	Equipment: Haymaker Brewing Co.
Bitterness: 77.9 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)	Fermentation: Lager, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
12 lbs 12.59 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
7 lbs 11.46 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
4 lbs 13.60 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
1 lbs 7.99 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	5
1 lbs 7.99 oz	Wheat Malt, Plae (BestMalz) (3.0 SRM)	Grain	6
15.52 oz	Chocolate Malt (Simpsons) (430.0 SRM)	Grain	7
10.58 oz	Black Malt (Simpsons) (550.0 SRM)	Grain	8
7.05 oz	Carafa III (525.0 SRM)	Grain	9
4.02 oz	Perle [8.0%] - Boil 60 min	Hops	10
3.03 oz	Hallertauer [4.8%] - Boil 12 min	Hops	11
0.99 oz	Hallertauer [4.8%] - Boil 12 min	Hops	12
1.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	13