Snerpil
All Grain Recipe
Submitted By: Matlockin86 (Shared)
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Brewer: Alan Atkins | |
Batch Size: 11.00 gal | Style: German Pilsner (Pils) (2A) |
Boil Size: 13.42 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 39.1 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
2.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
5 |
2.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
2.00 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
7 |
2.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
8 |
Notes
-Actual mash temp 6.5 degrees less than target. Software updated for specific heat.
-Adjust water/grain ratio next batch to 1.3
-Noticed 3 degree temp loss over 60 min mash span. Adjusted mash in temp in software to be higher for temp drift compensation.
-Preboil gravity measured exact. 1.043
-Preboil volume measured exact. 13.4 galThis Recipe Has Not Been Rated