Snerpil

All Grain Recipe

Submitted By: Matlockin86 (Shared)
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Brewer: Alan Atkins
Batch Size: 11.00 galStyle: German Pilsner (Pils) (2A)
Boil Size: 13.42 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
2.00 oz Saaz [3.8%] - Boil 30 min Hops 5
2.00 oz Saaz [3.8%] - Boil 15 min Hops 6
2.00 oz Saaz [4.0%] - Boil 0 min Hops 7
2.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 8

Notes

-Actual mash temp 6.5 degrees less than target. Software updated for specific heat. -Adjust water/grain ratio next batch to 1.3 -Noticed 3 degree temp loss over 60 min mash span. Adjusted mash in temp in software to be higher for temp drift compensation. -Preboil gravity measured exact. 1.043 -Preboil volume measured exact. 13.4 gal

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