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GF - Beaver Jizz Brown Ale 
(1 ratings)
All Grain Recipe
Submitted By: canehdianman (Shared)Members can download and share recipes
| Brewer: DDC | |
| Batch Size: 6.08 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 22.9 SRM | Equipment: Grainfather |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.55 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 3.83 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5.56 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 3.70 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 9 lbs 9.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 1 lbs 11.78 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 1.43 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 0.66 oz | Liberty [4.3%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
| 0.46 oz | Liberty [4.3%] - Boil 0 min | Hops | 10 |
| 0.5 pkgs | English Ale (White Labs #WLP002) | Yeast | 11 |
by canehdianman