GF - Beaver Jizz Brown Ale 
(1 ratings)
All Grain Recipe
Submitted By: canehdianman (Shared)
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| Brewer: DDC | |
| Batch Size: 6.08 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 22.9 SRM | Equipment: Grainfather |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.55 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.83 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.56 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 3.70 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 9 lbs 9.74 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 11.78 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1.43 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 0.66 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
9 |
| 0.46 oz |
Liberty [4.3%] - Boil 0 min |
Hops |
10 |
| 0.5 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Notes
Moose drool brown ale clone.
Ran out of 2 row, (should have been 8.3kg). Substituted 1.5kg of Munich instead.
SG 1.055
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by canehdianman