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The Braettson Pilot Batch 
All Grain Recipe
Submitted By: Ninkasi (Shared)Members can download and share recipes
| Brewer: Outlier Cartel | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 10.33 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.41 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.07 oz | Sorachi Ace [12.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 10 |
| 2.12 oz | Sorachi Ace [12.0%] - Dry Hop 2 days | Hops | 11 |