1 Bugga Boo IPA BOS (3 Hop Series-Columbus/Nelson/Citra) - KF3 HOUSE
All Grain Recipe
Submitted By: scallopking (Shared)
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Batch Size: 6.25 gal | Style: American IPA (14B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Grainfather |
Bitterness: 59.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Three Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 6.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
4.48 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
0.60 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Boil 30 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
2.40 oz |
Nelson Sauvin [11.7%] - Steep 20 min |
Hops |
8 |
1.60 oz |
Citra [14.1%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
3.00 oz |
Nelson Sauvin [11.6%] - Dry Hop 4 days |
Hops |
11 |
2.00 oz |
Citra [14.1%] - Dry Hop 4 days |
Hops |
12 |
Notes
Grainfather water volumes
mash water 5.53 (5.26)
sparge water 3.15 (3.33)
total water 8.68 (8.59)
75 min mash - put mill back to factory setting = better grind / 60 min mash last time
start 12:40p
end 1:55p
@150 degrees
ph 5.3 (used only 4.2 oz last time) = 5.5 / Used 4.5 oz = 5.4 (5.5)
pre-boil volume - 7.0
pre-boil gravity - 1.057-58-57-54-51 (56)
75 min boil
boil 75 3:00 90 3:00
boil 60 3:15 60 3:30
boil 30 3:45p 30 4:00
boil 15 4:00p 15 4:15
boil 10 4:05p 10 4:20
boil 05 4:10p 05 4:25
boil end 00 4:15 00 4:30
hopstand 20 min @ 180 to 160
OG efficiency - 76%
post boil volume - 6.25
post boil gravity - 1.062 / 6.0 / .55
final gravity - 1.0
ABV - This Recipe Has Not Been Rated