IPL Rolvsøy versjon2

Brewer: Kasper Andersen
Batch Size: 6.08 gal	Style: Imperial IPA (14C)
Boil Size: 8.30 gal	Style Guide: BJCP 2008
Color: 14.3 SRM	Equipment: kapper
Bitterness: 129.7 IBUs	Boil Time: 90 min
Est OG: 1.092 (21.9° P)	Mash Profile: Decoction Mash, Triple
Est FG: 1.025 SG (6.3° P)	Fermentation: Lager, Single Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 9.07 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 12.45 oz	Caramel/Crystal Malt - 10L (12.7 SRM)	Grain	2
1 lbs 3.28 oz	Munich Malt - 20L (20.0 SRM)	Grain	3
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 1.51 oz	Wheat Malt, Dark (9.0 SRM)	Grain	5
4.65 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	6
1 lbs 1.64 oz	Dark Dry Extract [Boil for 60 min] (17.5 SRM)	Dry Extract	7
2.29 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	8
0.71 oz	Centennial [10.0%] - Boil 30 min	Hops	9
0.71 oz	Citra [12.0%] - Boil 30 min	Hops	10
0.73 oz	Centennial [10.0%] - Boil 15 min	Hops	11
0.73 oz	Citra [12.0%] - Boil 15 min	Hops	12
0.73 oz	Centennial [10.0%] - Boil 5 min	Hops	13
0.73 oz	Citra [12.0%] - Boil 5 min	Hops	14
1.23 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min	Hops	15
3.0 pkgs	Danish Lager (Wyeast Labs #2042)	Yeast	16
2.33 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17

SG 1057 og 1065 dry hop centinental 30 gram citra 30 gram columbus 30 gram

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