IPL Rolvsøy versjon2 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper Andersen | |
| Batch Size: 6.08 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: kapper |
| Bitterness: 129.7 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Lager, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 9.07 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.45 oz |
Caramel/Crystal Malt - 10L (12.7 SRM) |
Grain |
2 |
| 1 lbs 3.28 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 1.51 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
| 4.65 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 1 lbs 1.64 oz |
Dark Dry Extract [Boil for 60 min] (17.5 SRM) |
Dry Extract |
7 |
| 2.29 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
| 0.71 oz |
Citra [12.0%] - Boil 30 min |
Hops |
10 |
| 0.73 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 0.73 oz |
Citra [12.0%] - Boil 15 min |
Hops |
12 |
| 0.73 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
| 0.73 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
| 1.23 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min |
Hops |
15 |
| 3.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
16 |
| 2.33 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
SG 1057
og 1065
dry hop
centinental 30 gram
citra 30 gram
columbus 30 gramThis Recipe Has Not Been Rated
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