Fumihiro's Export Scotch Heather 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Scottish Export (14C) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: My Equipment #1 |
| Bitterness: 19.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 10.05 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 0.01 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 8.01 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
3 |
| 8.01 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
4 |
| 5.29 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 3.17 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 2.01 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.00 cup |
Heather Tips (Dried) (Boil 60 min) |
Misc |
8 |
| 0.99 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 1.00 cup |
Heather Tips (Dried) for Finishing (Boil 0 min) |
Misc |
11 |
| 0.49 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
13 |
| 1.00 cup |
Heather Tips (Dried) for "dry hopping" (Secondary 2 weeks) |
Misc |
14 |
Notes
Treat both the mashing water and the sparging water by 1/13 tsp of campden powder. Add 1 tsp of gypsum to the mashing water.
1-step temperature mashing at 66-67C with mash-out. When the gravity reaches 1.015, rack to the secondary and put a tea bag filled with 1 cup of heather tips.
The yeast is actually BrewCeller's English yale yeast, which is reported to be equivalent to Windsor yeast by Lallemand. This Recipe Has Not Been Rated
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