Fumihiro's American Meets ESB 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: My Equipment #3 |
| Bitterness: 39.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.73 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 8.01 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
2 |
| 6.70 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
3 |
| 3.99 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
4 |
| 0.95 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 0.63 oz |
Magnum [14.5%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.99 oz |
Willamette [5.0%] - Boil 15 min |
Hops |
8 |
| 0.99 oz |
Willamette [5.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Treat both the mashing water and the sparging water by 1/13 tsp of campden powder. Add 1 tsp of gypsum to the mashing water.
1 step temperature mashing at 67C with mash-out at 76C.
The yeast is actually Brewceller's premium ale yeast.
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