
Fumihiro's Afternoon Wit 
All Grain Recipe
Submitted By: kanekof (Shared)Members can download and share recipes
Brewer: Fumihiro Kaneko | |
Batch Size: 5.15 gal | Style: Witbier (24A) |
Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: My Equipment #1 |
Bitterness: 15.0 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.07 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
4 lbs 0.90 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
3 lbs 12.67 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1 lbs 0.01 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
4.23 oz | Munich Malt (9.0 SRM) | Grain | 5 |
0.35 oz | Northern Brewer [8.0%] - Boil 60 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
0.35 oz | Northern Brewer [8.0%] - Boil 15 min | Hops | 8 |
28.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
10.00 g | Coriander Seed (Boil 5 min) | Misc | 10 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 11 |