Fumihiro's Dandelion+Chicory Stout 
All Grain Recipe
Submitted By: kanekof (Shared)
Members can download and share recipes
| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: American Stout (20B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 38.4 SRM | Equipment: My Equipment #2 |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 5.41 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.87 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 11.99 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 11.99 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
4 |
| 20.00 g |
Chicory Root (Roasted) (Boil 60 min) |
Misc |
5 |
| 0.99 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 40.00 g |
Dandelion Root (Roasted) (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.49 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Treat both the mashing water and the sparging water by 1/13 tsp of campden powder.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor