Fumihiro's British Sahti 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Sahti (27 ) |
| Boil Size: 6.51 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: My Equipment #2 |
| Bitterness: 11.0 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 5.66 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 4 lbs 0.20 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 0.10 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
| 28.00 g |
Juniper Berries (Boil 60 min) |
Misc |
4 |
| 0.63 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.49 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
7 |
| 28.00 g |
Juniper Berries (Coasely Crashed) (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Treat both the mashing water and the sparging water by 1/13 tsp of campden powder. Add 1 tsp of gypsum to the mashing water.
2-step temperature mashing with mash-out. Protein rest at 50C for 20 min., Sac. rest at 66-67C for 120min., and mash-out at 75.6C for 15 min. Boil short for 60 min. Add juniper berries and hops as scheduled. The first bunch of juniper berries are not crashed, but the flavoring ones should be coasely crashed. This Recipe Has Not Been Rated
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