Fumihiro's Chinookio

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: American IPA (21A)
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: My Equipment #3
Bitterness: 53.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 11.88 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 0.01 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2
3.99 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
0.99 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.99 oz Chinook [13.0%] - Boil 10 min Hops 6
0.49 oz Chinook [13.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.99 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 9

Notes

Treat both the mashing water and the sparging water with 1/13 tsp of Campden powder for each. Add also 1 tsp of gypsum to the mashing water. 1 step temperature mashing with mash-out.

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