Fumihiro's Chinookio 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: American IPA (21A) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: My Equipment #3 |
| Bitterness: 53.1 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 11.88 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 0.01 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
2 |
| 3.99 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
3 |
| 0.99 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.99 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
6 |
| 0.49 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.99 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 14 days |
Hops |
9 |
Notes
Treat both the mashing water and the sparging water with 1/13 tsp of Campden powder for each. Add also 1 tsp of gypsum to the mashing water.
1 step temperature mashing with mash-out. This Recipe Has Not Been Rated
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