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BCS Vanilla Robust Porter 
Extract Recipe
Submitted By: dean3 (Shared)Members can download and share recipes
| Brewer: dean3 | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 3.93 gal | Style Guide: BJCP 2008 |
| Color: 37.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Black (Patent) Malt (550.0 SRM) | Grain | 3 |
| 6 lbs 9.60 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 4 |
| 3 lbs 4.80 oz | Pale Liquid Extract (9.0 SRM) | Extract | 5 |
| 1.00 oz | Fuggle [3.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggles [4.2%] - Boil 60 min | Hops | 7 |