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Counter Culture (1.1) 
Extract Recipe
Submitted By: dean3 (Shared)Members can download and share recipes
| Brewer: Dean | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich II Weyerman Malt (63.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 6 lbs 11.20 oz | Maris Otter Liquid Extract (3.5 SRM) | Extract | 5 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |