BCS Winter Spice Ale 
Extract Recipe
Submitted By: dean3 (Shared)
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| Brewer: Dean Ingram | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 27.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 9 lbs 14.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Extract |
3 |
| 1.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
5 |
Taste Notes
Favorite Notes
Brewed 12-19-15
1.052 topped off in carboy before yeastThis Recipe Has Not Been Rated
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