All Grain Recipe
Submitted By: vvesty (Shared)
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| Brewer: Josh | |
| Batch Size: 5.55 gal | Style: Robust Porter (12B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 34.5 SRM | Equipment: BM 20L batch 60m boil |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Braumeister 1 step medium body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 0.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 2.18 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
2 |
| 15.95 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
| 12.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 7.41 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 2.01 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 0.84 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 1.11 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.74 oz |
Fuggles [4.5%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
brewing classic styles robust porter p156-157
To be split into 4 after primary fermentation:
1: 5L bottled straight away
2: 5L racked onto 200g coffee beans for 1 month; then bottled
3: 5L racked onto 200g oak chips (that had been boiled for 10m) for 1 month; then bottled
4: 5L racked onto 220g cherries (that had been boiled for 10m); then bottled
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