7C's IPA 
All Grain Recipe
Submitted By: lincolnavebrew (Shared)
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| Brewer: RK | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 14.05 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 52.8 IBUs | Boil Time: 70 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
Distilled Water |
Water |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Warrior [15.0%] - First Wort |
Hops |
6 |
| 1.00 oz |
Falconers [9.0%] - Boil 30 min |
Hops |
7 |
| 1.50 oz |
Falconers [9.0%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 2.00 oz |
Falconers [9.0%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
Falconers [9.0%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
13 |
| 6.50 oz |
Falconers (Post Primary) [9.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Darker then it should beThis Recipe Has Not Been Rated
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