Strawberry/Apple Cider
Extract Recipe
Submitted By: jferraro1572 (Shared)
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Batch Size: 5.00 gal | Style: Specialty Cider and Perry (26C) |
Boil Size: 5.00 gal | Style Guide: BJCP 1999 |
Color: 8.8 SRM | Equipment: Straight to fermentor |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.050 (12.3° P) | |
Est FG: 0.989 SG (-3.0° P) | Fermentation: My Aging Profile |
ABV: 8.0% | Taste Rating: 47.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Apple Juice (3.0 SRM) |
Sugar |
1 |
1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
2 |
8.00 oz |
Turbinado (10.0 SRM) |
Sugar |
3 |
1.0 pkgs |
Cider house Select Cider yeast (Brewer's Best #) |
Yeast |
4 |
3.00 lbs |
Strawberries (frozen) (Primary 0 min) |
Misc |
5 |
Notes
Apple juice in gallons NOT lbs!
1/31/16
"Strawberry Fields Forever"
Made a yeast starter with apple juice diluted by about 10-15%.
OG: 1.062
FG: 1.000
ABV: 8.1%
Back sweetened with turbinado sugar.
250g dissolved in 500ml water then boiled for 12 minsThis Recipe Has Not Been Rated