BeerSmith™ Recipes and Web Editor
GF Kölsch 
All Grain Recipe
Submitted By: occham (Shared)Members can download and share recipes
| Brewer: EVIL Brewing | |
| Batch Size: 6.08 gal | Style: Kölsch (6C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.6% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Brewers Malt 6-Row (Briess) (1.8 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.00 oz | Sterling [6.5%] - Boil 60 min | Hops | 5 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |