GF Kölsch

All Grain Recipe

Submitted By: occham (Shared)
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Brewer: EVIL Brewing
Batch Size: 6.08 galStyle: Kölsch (6C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Grainfather
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.6%Taste Rating: 50.0

Ingredients
Amount Name Type #
4 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Sterling [6.5%] - Boil 60 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

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