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Stella Clone 
(1 ratings)
All Grain Recipe
Submitted By: Hopdevilbrewingco (Shared)Members can download and share recipes
| Brewer: Hop Devil Brewing Co | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 2 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 3 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 5 |
Stella Clone
by Bill365I would really appreciate a little more information on the temperatures and timings of primary and secondary fermentations. Also whether a diacetyl rest is required and if so for how long at what temperature. Is filtering of the cold break required?