Calander brew 1.0 - 12 penny scotch ale - Recipe

Calander brew 1.0 - 12 penny scotch ale

Brewer: Dan and leo
Batch Size: 6.60 gal	Style: Scottish Light (14A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: Dan and leos equipment 2
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.029 (7.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 2.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.49 oz	Victory Malt (25.0 SRM)	Grain	1
4 lbs 6.55 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1.59 oz	Roasted Barley (300.0 SRM)	Grain	3
1.59 oz	Wheat Malt, Dark (9.0 SRM)	Grain	4
4.02 oz	Barley, Flaked (1.7 SRM)	Grain	5
12.17 oz	Munich Malt - 20L (20.0 SRM)	Grain	6
1 lbs 1.64 oz	Mild Malt (4.0 SRM)	Grain	7
0.49 oz	Challenger [7.5%] - Boil 45 min	Hops	8
0.49 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	11