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Kolsch v1 
All Grain Recipe
Submitted By: tolliandrus (Shared)Members can download and share recipes
| Batch Size: 21.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 26.86 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: New setup |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 6.40 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 5.11 oz | German Tradition [6.0%] - Boil 60 min | Hops | 3 |
| 2.04 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 2.04 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 5 |
| 3.9 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |