Jay's All Centenial IPA 
Partial Mash Recipe
Submitted By: OptimusJay (Shared)
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| Brewer: Jay Barnes | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Jay's 20qt pot |
| Bitterness: 63.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Centennial [10.3%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 4 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
12 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
13 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
14 |
Notes
I used an all grain Bells Two Hearted clone recipe and made some adjustments for partial mash/partial boil.
I am also using washed yeast from a previous brew (also used US05). I also added an ounce of Cascade to dry hop...guess its not an all Centenial IPA now.
This Recipe Has Not Been Rated
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