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Doppelbock 
(2 ratings)
All Grain Recipe
Submitted By: Hopdevilbrewingco (Shared)Members can download and share recipes
| Brewer: Hop Devil Brewing Co. | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |
Ratings
Delicious! 
by TarynLondon
Made this at a local "learn to brew" day with the homebrewer crew. Delicious roasted flavours; the keg was gone within a few weeks (a record for me) and now I'm making another.
Excellent reviews at the guild meeting; everyone came back for more.
good!
by bond2006good!