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Hueys Hefe 
All Grain Recipe
Submitted By: huebrew (Shared)Members can download and share recipes
| Brewer: Michael C. Allen | |
| Batch Size: 5.25 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Huey's Equipment |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.05 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 5 |
| 0.25 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |