Liberty Yakima Monster

All Grain Recipe

Submitted By: zimba (Shared)
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Brewer: zimba
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 14.55 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Basement Brewry
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 6.49 oz Gladfield American Ale (2.5 SRM) Grain 1
2 lbs 6.62 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
1.34 oz Warrior [15.0%] - Boil 60 min Hops 3
1.55 oz Amarillo [9.2%] - Boil 10 min Hops 4
1.55 oz Simcoe [13.0%] - Boil 5 min Hops 5
1.55 oz Amarillo [9.2%] - Boil 1 min Hops 6
1.55 oz Simcoe [13.0%] - Boil 1 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.82 oz Amarillo [9.2%] - Dry Hop 4 days Hops 9
2.82 oz Simcoe [13.0%] - Dry Hop 4 days Hops 10

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