GrainPunk IPA

All Grain Recipe

Submitted By: ulysses (Shared)
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Brewer: Ando Brewing Company
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Grainfather
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal My Water Water 1
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1.76 oz Wheat, Flaked (1.6 SRM) Grain 3
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 4
1.76 oz Chinook [13.0%] - Boil 12 min Hops 5
0.56 oz Ahtanum [6.0%] - Boil 5 min Hops 6
0.56 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
0.56 oz Rakau (Alpharoma) [10.5%] - Boil 5 min Hops 8
0.56 oz Ahtanum [6.0%] - Steep 20 min Hops 9
0.56 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
0.56 oz Rakau (Alpharoma) [10.5%] - Steep 20 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.56 oz Ahtanum [6.0%] - Dry Hop 9 days Hops 13
0.56 oz Mosaic (HBC 369) [12.2%] - Dry Hop 9 days Hops 14
0.56 oz Rakau (Alpharoma) [10.5%] - Dry Hop 9 days Hops 15

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