Ingredients
Amount |
Name |
Type |
# |
5.55 gal |
My Water |
Water |
1 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1.76 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
1.76 oz |
Chinook [13.0%] - Boil 12 min |
Hops |
5 |
0.56 oz |
Ahtanum [6.0%] - Boil 5 min |
Hops |
6 |
0.56 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
7 |
0.56 oz |
Rakau (Alpharoma) [10.5%] - Boil 5 min |
Hops |
8 |
0.56 oz |
Ahtanum [6.0%] - Steep 20 min |
Hops |
9 |
0.56 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
10 |
0.56 oz |
Rakau (Alpharoma) [10.5%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
0.56 oz |
Ahtanum [6.0%] - Dry Hop 9 days |
Hops |
13 |
0.56 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 9 days |
Hops |
14 |
0.56 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 9 days |
Hops |
15 |