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Magnum P Rye Returns 5 gallon 
All Grain Recipe
Submitted By: daleman420 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 59.2 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [15.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Falconer's Flight [11.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Falconer's Flight [11.0%] - Boil 10 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Falconer's Flight [11.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |